The melting of the cheese will start very slowly, so make sure to stir it frequently. This speeds up the process of the cheese becoming more pliable and prevents it from sticking to the bottom of the pan while it cooks. After adding the milk, bring the mixture to a SLIGHT simmer however, be sure you do not bring the milk to a boil. Put the butter in the pan, and while the pan is on LOW HEAT, wait for it to melt.Cube the cheese, cream cheese, and butter to create bite-sized pieces of each ingredient.
8 tablespoons of butter, diced into tiny pieces.It turns out PERFECT every time! There is no room for error here!.It calls for absolutely NO flour at all.Why this is the most incredible recipe ever! People who are particular about the flavor, presentation, and consistency of their cuisine will find this to be the perfect “go-to” resource.Ī cheese sauce that, in addition to being tasty, is speedy and simple to prepare, and does not in any way involve the use of flour, is what you can expect when you create it. This recipe is the PERFECT alternative for cheese enthusiasts all over the world because it calls for a warm, creamy cheddar-flavored cheese sauce that can be added to a variety of dishes. The fact that there is no need for flour or any kind of “roux” in the preparation of this dish means that it is gluten-free. It is an uncomplicated sauce that may often be ready to use in a little less than 15 minutes from start to finish. This recipe will walk you through making a white cheese sauce that works wonderfully as a dipping sauce for a variety of foods and even as a topping for things like fries, nachos, and other dishes. The revelation that cheese sauce is feasible to make without using flour comes as a surprise to many people.